Description
Hayward is the most appreciated variety of kiwifruit for its organoleptic properties. Long and oblong shape, brown and furry skinned, bright green, tight and juicy flesh, with tiny and edible seeds.
When ripe, Hayward kiwifruit acquires a pleasant contrast between sweet and acid tastes. It is perfect for fresh consumption or to give a slightly acid touch to fruit salads in the summertime.